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A paddy steaming plant is a facility used in rice processing where freshly harvested rice, still containing its husk (known as paddy), undergoes steaming as a primary step. The process involves steaming the paddy to soften it, making it easier to remove the husk later during milling. These plants typically consist of steam boilers, conveyors, and large vessels or chambers where the paddy is uniformly heated and steamed. Steaming not only facilitates husk removal but also helps in making the rice kernel less brittle, which is crucial for subsequent milling and polishing stages in rice production. The efficiency and control of steaming parameters (such as temperature and duration) are critical for achieving high-quality rice output.
